 |
Our chef is an expert in maturing and cutting meat, as well as a meat
connoisseur, who knows perfectly how to prepare a meat dish with all its
natural juices within it. Our steaks and fillets are simply delicious.
We are also famous for our succulent spit roasts made of pieces of sucking
pig, veal or baby lamb that are smoked before being roasted. You can accompany
them with our imaginative salads and starters.
Don't miss the opportunity to taste
our hand cut fries cooked in extra virgin olive oil.
|
