The story of "Telemachos" began in the period between the World Wars (1920-1940).

During that difficult period the restaurant hosted many famous personalities and established a good name in the Greek gastronomy due to the savoury dishes and the exquisite roasts its owner.

The grandfather of the present owners, prepared every day in his yard.
Today "Telemachos" is an elegant and comfortable restaurant that guarantees great taste and exceptional quality.
Where the past and the present meet...


We use our knowledge and experience to select only the best meat from Greek farms in Florina, the Prespes Lakes, the mountains of Nafpaktia and Rodopi, as well as from foreign quality farms.